"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Split Bread Recipe

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This recipe for Banana Split Bread, by , is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Hlabse
Added: Thursday, April 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine
1 cup sugar
2 eggs
2 cups flour
1 tsp. baking soda
1 cup mashed bananas, (2-3 bananas)
1/2 cup maraschino cherries (drained and coarsely chopped)
1/2 cup chocolate chips
1/3 cup nuts

Directions:
Directions:
Cream together the first three ingredients. Add remaining
ingredients and mix well. Bake at 350F for about 45 60
minutes in greased and floured loaf pan.

 

 

 

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