"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Banana Split Bread Recipe

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This recipe for Banana Split Bread, by , is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Evelyn Hlabse
Added: Thursday, April 5, 2007


1/2 cup margarine
1 cup sugar
2 eggs
2 cups flour
1 tsp. baking soda
1 cup mashed bananas, (2-3 bananas)
1/2 cup maraschino cherries (drained and coarsely chopped)
1/2 cup chocolate chips
1/3 cup nuts

Cream together the first three ingredients. Add remaining
ingredients and mix well. Bake at 350F for about 45 60
minutes in greased and floured loaf pan.




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