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Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Hlabse
Added: Thursday, April 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 18 oz roll refrigerated sugar slice and bake cookies
1 8 oz container soft cream cheese
1/3 cup sugar
1/2 tsp vanilla
Assorted fruits*
1/2 cup orange marmalade
2 tbsp water

Directions:
Directions:
Cut cookie dough into 1/8 slices. Arrange cookie slices,
slightly overlapping, on aluminum foil covered 14 pizza pan;
press edges to seal. Bake at 375F, 10-12 minutes or until
golden brown. Cool; remove from foil onto serving plate.
Combine cream cheese, sugar and vanilla, mixing until well
blended. Spread over crust. Arrange fruit on cream cheese
mixture. Glaze with combined marmalade and water. Chill.
Cut into wedges.

*Place one whole strawberry in the center, surround it with
sliced bananas (dip in lemon juice to keep from turning brown),
then surround them with sliced kiwi, then surround them with
strawberries which have been cut in half lengthwise. Place a
blueberry between each strawberry.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
About an hour
Personal Notes:
Personal Notes:
You can use just about any fruit but if you use bananas make
sure you cover with a little lemon juice to prevent them from
turning brown.

 

 

 

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