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Fleshkieshla Recipe

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This recipe for Fleshkieshla, by , is from The wickert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
vicki brown
Added: Thursday, April 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Filling
1 lb. sausage
1 lb. hamburger
1 medium onion, chopped
salt and pepper

Dough
12 oz. evaporated milk
8 eggs
1/2 tsp salt
6-8 c. flour

Directions:
Directions:
Mix filling and set aside
Mix dough, it may need a little more flour to roll it out thin and cut ino 6 or 8 inch squares. Put a heaping tablespoon of filling about in the center and fold the square over and pinch the dough shut into a triangle.
Deep fry til brown on both sides or
Bake 15 - 18 minutes til golden brown on top

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
several hours

 

 

 

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