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Jessica Rhoades' Fruit Cocktail Cake Recipe

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This recipe for Jessica Rhoades' Fruit Cocktail Cake, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Wolfe
Added: Thursday, April 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake Ingredients:

2 cups flour
1 1/2 cups sugar
2 tsp baking soda
2 eggs
1 can fruit cocktail

Icing Ingredients:

1 stick oleo
1/2 cup canned milk
3/4 cup sugar

Directions:
Directions:
Cake: Preheat oven to 350. Mix cake ingredients. Bake in square or oblong pan. Sprinkle with brown sugar before baking, if you wish.
Icing: Mix and cook 5 minutes. Add nuts and pour over cake.

Personal Notes:
Personal Notes:
Delicious! A family favorite

 

 

 

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