"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pepperoni Pizza Chili Recipe

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This recipe for Pepperoni Pizza Chili, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Milly Babcock
Added: Wednesday, April 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef, 16 oz. can kidney beans-rinsed & drained, 15 oz. can pizza sauce, 15 oz. can Italian stewed tomatoes, 8 oz. can tomato sauce, 1 1/2 c. water, 3 1/2 oz. pkg. sliced pepperoni, 1/2 chopped green pepper, 1 t. pizza seasoning or Italian seasoning, 1 t. salt, shredded mozzarella, optional.

Directions:
Directions:
In a large saucepan, cook beef over medium heat; drain. Add remaining ingredients except cheese & stir. Bring to a boil. Reduce heat & simmer, uncovered, for 30 minutes or until chili reaches desired thickness. Garnish with cheese.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes plus 30 minutes cooking time

 

 

 

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