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Artichoke Hearts French Recipe

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This recipe for Artichoke Hearts French, by , is from Sharing Cheri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Nowicki
Added: Wednesday, April 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Flour
Pinch of Salt and pepper
4 Eggs
3oz. Milk
2 Heaping Tbsp. Grated Romano Cheese
1 Tbsp. Parsley Flakes
2 Cans Artichoke Hearts in Brine
2 Cups Cooking Oil
2 Cups White Wine
Juice of ˝ Lemon
1 Tbsp. Chicken Bouillon
3 oz. Butter

Directions:
Directions:
Mix together flour, salt, and pepper. Set aside.
Mix together eggs, milk, cheese and parsley and beat well. Set aside.
Drain the artichoke hearts; dredge them in the flour mixture and then dip them into egg mixture, coating well. In a medium frying pan, heat the oil until hot. Sauté the artichoke hearts until golden on all sides. Remove from frying pan and set aside on a dish.
Discard the hot oil and pour wine into the hot frying pan, adding the lemon juice, chicken base and butter. Put artichokes back in and simmer about 3-4 minutes.

Personal Notes:
Personal Notes:
If I do say so myself, this is a great recipe. Fairly easy to make and they taste as if they were freshly cooked in a restaurant.

 

 

 

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