"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip, by , is from Sharing Cheri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Nowicki
Added: Wednesday, April 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. Artichoke Hearts (chopped)
10 oz. Frozen Spinach (chopped)
Cup Sour Cream
Cup Mayonnaise
Cup Parmesan Cheese
Garlic to Taste
Shredded Cheese Topping

Directions:
Directions:
Mix all ingredients (except for shredded topping). Bake at 375 for 20 minutes. Top with cheese. Warm up some more.

Personal Notes:
Personal Notes:
A Nowicki party staple. Have we ever had a party where this wasn't present? I don't usually use the cheese topping, but it's good with or without it. I serve this with either Tostito Scoops, Melba Rounds, or Triscuit Crackers.

 

 

 

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