"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beefy Pickles Recipe

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This recipe for Beefy Pickles, by , is from Sharing Cheri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Dunning (Sis)
Added: Wednesday, April 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Chipped Beef
Cream Cheese
Onion Salt
Garlic Salt
Dill Pickle Spears (the diller the better)

Directions:
Directions:
Spread layer of cream cheese on chipped beef. Sprinkle with seasonings. Wrap around dill spear. Cut in bite size chunks. Serve.

Personal Notes:
Personal Notes:
May sound strange.....but try them. These are like eating potato chips. Bet you can't have just one.

 

 

 

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