"Food is an important part of a balanced diet."--Fran Lebowitz

Rye Bread Dip Recipe

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This recipe for Rye Bread Dip, by , is from Sharing Cheri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Denniston (Mom)
Added: Wednesday, April 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cup Sour Cream
1 Cup Mayonnaise
2 Tbsp. Onion
2 Tbsp. Parsley
2 tsp. Dill
2 tsp. Beau Monde
1 3oz. Package Dried Beef

Directions:
Directions:
Hollow out the center of a round loaf of rye or pumpernickel bread. Break bread into small bit size chunks. Mix all other ingredients together and place in center of hollowed bread round. Keep cool until ready to serve.

Personal Notes:
Personal Notes:
Simply an old favorite. Best to have additional bread ready to cut up as it usually runs out before the dip.

 

 

 

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