"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheesy Artichoke Heart Appetizers Recipe

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This recipe for Cheesy Artichoke Heart Appetizers, by , is from Sharing Cheri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheri Nowicki
Added: Wednesday, April 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans (8oz.) Refrigerated (ready to bake) Crescent Rolls
Cup Shredded Mozzarella Cheese
Cup Grated Parmesan Cheese
Cup Mayonnaise
1 Can (14oz.) Artichoke Hearts (chopped)
1 Can (4oz) Chopped Green Chilies

Directions:
Directions:
Unroll crescent-roll dough into rectangles and press onto bottom and sides of 15x10x1 inch jellyroll pan to form crust. Bake at 375 for 10 minutes. Mix remaining ingredients and spread over crust. Return to oven for 15 minutes until cheese is melted. Let stand for 5 minutes. Garnish with thin red pepper strips if desired.

Number Of Servings:
Number Of Servings:
Makes about 3 dozen squares.
Personal Notes:
Personal Notes:
This dish can be decorated for just about any holiday by varying the garnish you lay on top. Go for color or leave the garnish off alltogether. Either way, this tastes great and is an easy make for just about any party.

 

 

 

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