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Cowboy Beans Recipe

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This recipe for Cowboy Beans, by , is from Cooking with the Nail's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ed & Peggy Erwin
Added: Wednesday, April 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chopped onions
1 T. vegetable oil or bacon drippings
3 c. cooked pinto beans, drained
1 smoked ham hock
1 can (6-oz.) tomato paste
1 can (4-oz.) diced green chiles
1 tsp. EACH sugar and chili powder
3 c. hot cooked rice (1 c. raw will make 3 c. cooked)

Directions:
Directions:
Cook onions in oil in large saucepan or Dutch oven over medium heat until onions are transparent. Add beans, ham hock, tomato paste, chiles, sugar, chile powder and two cups water. Bring to a boil; reduce heat and simmer, uncovered, 45 minutes. Remove ham hock; cut meat off bone and dice. Return meat to beans. Serve over rice.

Number Of Servings:
Number Of Servings:
6

 

 

 

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