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Pork Ribs Recipe

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This recipe for Pork Ribs, by , is from Cooking with the Nail's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ed & Peggy Erwin
Added: Wednesday, April 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 rack pork spareribs
1/4 c. paprika
2 T. salt
2 T. sugar
1 T. garlic powder
1 T. onion powder

Directions:
Directions:
Rinse the ribs, then dry them. Sprinkle the seasonings on both sides and rub them in. Set up your smoker for indirect heat with a water pan. Use wood chips, chunks or logs and keep up a good level of smoke. Maintain a temperature between 250 F and 300 F. Place the ribs on the smoker, bone side down, as far away from the fire as possible. Cook for 3 to 3-1/2 hours or until a toothpick goes through easily when inserted between the bones. Sit back, drink a beer and don't be in a rush. They'll get very tender if you give them enough time.

 

 

 

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