"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Rosemary-Cream Cheese Eggs Recipe

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This recipe for Rosemary-Cream Cheese Eggs, by , is from Cooking with the Nail's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ed & Peggy Erwin
Added: Wednesday, April 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1/4 c. cream
1 tsp. salt
3 sprigs rosemary, snipped into small pieces
3 T. cream cheese
additional rosemary (optional)

Directions:
Directions:
Beat eggs, cream and salt together in a small bowl. Pour mixture into a lightly greased, hot skillet, sprinkle rosemary on top and scramble until slightly runny. Add cream cheese in dollops and fold in gently. Garnish with rosemary sprig, if desired and serve hot.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
For more than 2 people, simply double or triple the recipe.

 

 

 

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