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Pate Recipe

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This recipe for Pate, by , is from SWITCHING in the KITCHEN with Charles & Dolores Howard, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, April 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 C plus 1 Tbsp. butter
2 Lbs. Chicken livers
2 large onions, chopped
1 granny smith apple, pare & grate
3 Tbsps. Brandy
2 Tbsps. curry powder
1 tsps salt or to taste
1 tsps. pepper or to taste
Garnish with hard boiled egg slices and parsley.

Directions:
Directions:
In large skillet, melt butter. Add livers, onions, apple, curry powder, salt and pepper. Cook about 10 minutes until livers are brown and onions are soft. Spoon mixture into blender. Blend until smooth. Shape into mound. Cover and chill. Serve with crackers.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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