"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie, by , is from The Martinez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Goen
Added: Wednesday, April 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken cooked and boned
1 can cream of celery soup
1 can cream of chicken soup
1 pkg. of frozen peas and carrots
Salt and Pepper to taste

Topping:
1 c. self-rising flour
1 c. milk
1 stick melted butter

Directions:
Directions:
Mix the first 6 ingredients then pour topping over chicken mixture. Bake at 350 for 1 hour or until golden brown.

 

 

 

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