"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Angle Food Cake Recipe

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This recipe for Angle Food Cake, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sal Hanley/Julia Pezley
Added: Tuesday, April 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c cake flour
1 1/2 c powdered sugar
1 1/2 c egg whites
1 1/2 tsp cream tarter
1/3 tsp salt
1 1/2 tsp vanilla
1/2 tsp almond flavoring
1 c granulated sugar

Directions:
Directions:
Sift together 3 times the cake flour and powdered sugar. In another bowl combine egg whites, cream tarter, salt and flavoring. Beat until egg whites are foamy. Add granulated sugar, a little at a time and keep beating until STIFF. Fold in flour and sugar in small amounts. Turn (pour) into large tube pan (do not grease) and bake at 375 for 35 minutes.

 

 

 

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