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Pork & Bean Bread Recipe

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This recipe for Pork & Bean Bread, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Milly Babcock
Added: Tuesday, April 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. raisins, 1 c. boiling water, 3 eggs, 1 c. oil, 2 c. sugar, 1 (16 oz.) can pork & beans, 3 c. flour, 1 t. cinnamon, 1/2 t.baking powder, 1 t. baking soda, 1 t. vanilla, 1 c. chopped nuts.

Directions:
Directions:
Mix raisins with boiling water. Stir & set aside. Beat eggs, oil, sugar & beans until beans are crushed. Add flour & all dry ingredients, mixing well. Add nuts, vanilla & drained raisins until well mixed. Pour batter into 2 well greased loaf pans. Bake at 325 for 50 minutes or until done.
Note: Miniature loaf pans can also be used.

Personal Notes:
Personal Notes:
This unusual recipe produces a very tasty, moist bread.

 

 

 

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