"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pork & Bean Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork & Bean Bread, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Milly Babcock
Added: Tuesday, April 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. raisins, 1 c. boiling water, 3 eggs, 1 c. oil, 2 c. sugar, 1 (16 oz.) can pork & beans, 3 c. flour, 1 t. cinnamon, 1/2 t.baking powder, 1 t. baking soda, 1 t. vanilla, 1 c. chopped nuts.

Directions:
Directions:
Mix raisins with boiling water. Stir & set aside. Beat eggs, oil, sugar & beans until beans are crushed. Add flour & all dry ingredients, mixing well. Add nuts, vanilla & drained raisins until well mixed. Pour batter into 2 well greased loaf pans. Bake at 325 for 50 minutes or until done.
Note: Miniature loaf pans can also be used.

Personal Notes:
Personal Notes:
This unusual recipe produces a very tasty, moist bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

504W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!