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Carrot Cake GF Recipe

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This recipe for Carrot Cake GF, by , is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Seitz
Added: Tuesday, April 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Sugar
1 tsp. Salt
2 c. Flour (see Misc. section for GF)
1 tsp. Xanthan Gum
2 tsp. Cinnamon
1 tsp. Baking Soda
2 tsp. Baking Powder
4 Eggs
3/4 c. Oil
1 lb. carrots (grated JUST BEFORE adding to mix - do not let them sit)
1 c. Walnuts (diced)

CREAM CHEESE FROSTING:
1 pkg. (8 oz.) Cream Cheese, softened
1/4 c. (1/2 stick) Butter or Margarine, softened
2 tsp. Vanilla
1 pkg. (16 oz.) Powdered Sugar (about 4 cups)

Directions:
Directions:
Mix all dry ingredients. Add remaining ingredients and stir. Lightly oil 9X13 pan. Bake at 350 for 45 - 50 minutes or until toothpick comes out clean.

Top with whipped cream or cream cheese frosting.

CREAM CHEESE FROSTING:
Beat cream cheese, butter, and vanilla in large bowl with electric mixer on medium speed until well blended. Add sugar gradually, beating until well blended after each addition.

Makes enough to frost 2 cake layers or one 9X13 cake.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was the recipe I received from Wolf Canyon restaurant in Santa Fe. It's excellent!!

 

 

 

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