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Rice Balls Recipe

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This recipe for Rice Balls, by , is from Anita's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Perroots
Added: Tuesday, April 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Spaghetti Sauce,
1/2 c milk, cooked rice,
1 stick butter
2 eggs
sauteed chicken livers
finely chopped onions
garlic
parsley
Additional egg and flour to coat rice balls
Oil for frying

Directions:
Directions:
Mix sauce, milk, and remaining ingredients with rice to a sticky consistency. Salt and pepper to taste. Shape into oval balls and roll in beaten egg and then in flour. Fry in oil.

Personal Notes:
Personal Notes:
This is one of those recipes for which Mom-Mom had no recipe - you just did your best to write it down as she was doing it. Nothing measured - just guesstimated and it turned out perfect every time.

 

 

 

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