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Mom's It's a Meal Beef Soup Recipe

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This recipe for Mom's It's a Meal Beef Soup, by , is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Mellody
Added: Tuesday, April 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 Gallon Water in Large Soup Pot
Roast
1/4 cup of various dried beans
Whole large onion
Carrots
Celery ( optional)
Other Fresh Vegetables
Rice or Noodles to Thicken (optional)
1 Large Can vegetarian soup ( for slight red color)
2 t. Salt
Pepper to Taste
1 T Garlic Powder )optional

Directions:
Directions:
1. Put Roast in Large Pot and Bring to Boil, add peeled whole onion, and beans since they take a long time to get soft. Add Salt, pepper and Garlic.
2. Boil for 1-2 hours until meat is done. Set aside to cool then cut into bite size pieces. and put in water.
3. Add fresh vegetables, vegetarian soup ( or 2 cans beef broth), and noodles or rice if desired to thicken. Simmer on low heat covered.

4. Cook untill vegetables are cooked and flavors blended.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2-3 hours
Personal Notes:
Personal Notes:
Mom used to make this soup as a child and the whole house was filled with the wonderful smell of hte soup. It was truly a meal in itself. It is even better with homemade white or whole wheat bread butttered and placed in the botom of the bowl before the soup. Mmmm good!.....

 

 

 

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