"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Tuna Casserole Recipe

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This recipe for Tuna Casserole, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Godwin
Added: Tuesday, April 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. egg noodles (4 c. cooked)
1 can cream of mushroom soup
1/2 c. milk
1/2 c. mayonnaise
1/4 c. celery
Green pepper or pimento
1 small onion
1/4 t. salt
2 - 6 1/2 oz. cans of tuna
1 c. of grated cheddar

Directions:
Directions:
Cook egg noodles.
Mix all ingredients, using 1/2 of the cheese.
Put in a greased baking dish.
Sprinkle the rest of the cheese on top.
Bake on 375 - 400 until heated and cheese is melted/brown on top.

Number Of Servings:
Number Of Servings:
A table full.
Preparation Time:
Preparation Time:
20 minutes total ?
Personal Notes:
Personal Notes:
I use to make a lot of casseroles to feed the seven of us!

 

 

 

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