"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Breakfast Sweet- Stuffed French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Sweet- Stuffed French Toast, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Whipple
Added: Tuesday, April 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Cream Cheese
1 cup powder Sugar
8 oz. Cool Whip
1 loaf cinnamon Twist bread
5 eggs

Directions:
Directions:
Beat cream cheese and powder sugar. Fold in cool whip. Crack eggs into 9x13 pan. Place spoonful of cream cheese mixture onto a piece of cinnamon bread. Place a second piece on top making a sandwich. Soak both sides of sandwich in the eggs. Cook the stuffed French toast on greased griddle or frying pan.

Personal Notes:
Personal Notes:
serve with buttermilk syrup

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

151W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!