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Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Ford
Added: Friday, April 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 cup rhubarb
3 T. flour
1 cup white sugar
1 1/2 cup flour
1 cup brown sugar
1/2 cup butter
1/2 cup lard

Directions:
Directions:
Mix the first three ingredients together and put in a 9 inch square pan. Mix the rest together and put on top. Bake 40 minutes at 375 degrees.

 

 

 

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