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Pepperoni Pie Dip Recipe

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This recipe for Pepperoni Pie Dip, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori McKinlay
Added: Tuesday, April 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, 14 oz. jar thick Prego spaghetti sauce, 3 cups shredded mozzarella cheese, 1/8 cup each finely minced green pepper and onion, 3-4 oz. sliced pepperoni, garlic powder, Italian seasoning, crushed red pepper and garlic powder to taste.

Directions:
Directions:
Wet hands and press block of cream cheese onto bottom of glass pie plate. Pour Prego sauce over cream cheese layer. Spread one layer of pepperoni over the sauce. Sprinkle with onion, peppers and all dry spices as listed, to taste. Put mozzarella cheese on next. Add one more layer of pepperoni.
Sprinkle with Italian seasoning and paprika.

Bake at 400 approx 25 min. until hot and bubbly.
Serve with nacho cheese doritos or tortilla chips.

Preparation Time:
Preparation Time:
10 min

 

 

 

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