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Oven Fried Okra Recipe

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This recipe for Oven Fried Okra, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judi Godwin
Added: Tuesday, April 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. cornmeal
1 tsp. salt
1/4 tsp. pepper
6 c. (1/2 inch thick) sliced okra
1 Tbs. salad oil or bacon drippings

Directions:
Directions:
Combine cornmeal, salt and pepper; stir well.
Dredge okra in the cornmeal mixture.
Spread oil in a 15 x 10 x 1 inch pan.
Spread the okra evenly in the pan.

Bake at 400 for 30 to 45 minutes, stirring often.

Number Of Servings:
Number Of Servings:
10 - 12
Personal Notes:
Personal Notes:
Fried okra was another of Dad's favorite foods!
I remember having a garden, as a kid, and we always had okra, eggplant, tomatoes, onions, yellow squash and cucumbers. We even tried potatoes one year.

 

 

 

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