"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Casserole, by , is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori McKinlay
Added: Tuesday, April 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn; do not drain, 1 can cream style corn, 1 cup uncooked pasta noodles (cut up spaghetti), 1/4 cup butter (1/2 stick cut up), 8 oz cubed Velveeta cheese, 1 T dried minced onion, 1 small can Durkee French fried onions.

Directions:
Directions:
Mix all ingredients except for Durkee French fried onions together in a casserole dish or crock pot. Cover and bake in oven @ 350 degrees or cook on low for 4-5 hrs in crock pot. Uncover and stir in half Durkee onions and sprinkle remaining onions on top. Finish baking uncovered for 30 more min.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

500W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!