"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Meatballs Recipe

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This recipe for Italian Meatballs, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mr. Reatini
Added: Friday, April 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 - lb. Ground Chuck
salt and pepper
parsley flakes
onion salt
garlic salt
2 pieces of bread moistened with milk
1 egg
1/2 cup cheese

Sauce:
1 - 15oz. tomato sauce (plus 3 cans of water)
2 - 6oz. cans tomato paste (use Contadina)
2 cans water

Directions:
Directions:
You can double the meatball recipe and the sauce will be fine.

Mix together the meatball ingredients and roll into small balls. Brown in fry pan.

Mix sauce ingredients together and simmer until it thickens a little.

 

 

 

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