"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pies- Fresh Peach Pie Recipe

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This recipe for Pies- Fresh Peach Pie, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Hicks
Added: Monday, April 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 baked pie shell
3 large peaches to slice
2 soft peaches, mashed
1 cup sugar
2 T cornstarch
1/2 c water
1 T almond extract
1 T butter

Directions:
Directions:
Slice 3 peaches into baked pie shell. Mash soft peaches and add sugar, cornstarch and water. Bring to boil and boil one minute. Add vanilla extract and butter. Pour over peaches in pie shell. Refrigerate until serving.

 

 

 

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