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No-cook Apricot Balls Recipe

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This recipe for No-cook Apricot Balls, by , is from Belles of the Bowl, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Steele
Added: Monday, April 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
One 8 oz. package dried apricots, chop with food chopper. Mix 2 cups coconut and 1/2 Cup Eagle Brand Milk. Mix, make balls and roll in powdered sugar. Stick with toothpicks and serve

Directions:
Directions:
Follow above directions.

Personal Notes:
Personal Notes:
Another quick 'cookie' that Amanda's grandmother, Lois used to make her and Jason on their visits to the farm in Mineola, TX.

 

 

 

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