"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Gravy- Old Fashioned Gravy, by Pam Hicks, is from Bodell Bistro From the Ol' Green Pot,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3/4 cup cold water 2 T cornstarch 2 T flour Dripping from turkey 2 c hot water Salt and Pepper
In a medium bowl, combine the cold water, cornstarch, and flour; mix until smooth. Set aside. Remove turkey from the roasting pan. Strain the drippings into a medium saucepan. Add the hot water and bring to a boil. Add flour mixture slowly, stirring constantly, until gravy reaches desired thickness. Add salt and pepper taste.
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