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Chicken- Tonya McBride's Chicken Breasts on Rice Recipe

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This recipe for Chicken- Tonya McBride's Chicken Breasts on Rice, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mitzi McBride
Added: Monday, April 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup (undiluted)
2/3 c. milk
3/4 c. long-grained rice (uncooked)
1- 4 oz. can mushrooms (undrained)
1 env. dry onion soup mix
6 skinless, boneless chicken breast halves
paprika

Directions:
Directions:
Blend soup and milk; reserve 1/2 c. Combine remaining soup mixture w/ rice, mushrooms, and onion soup mix and pour into a 2 qt. baking dish. Arrange chicken breasts on top. Pour reserved soup mixture over top; sprinkle w/ paprika. Cover; bake at 325 for 1 hr. Uncover and bake 15 minutes longer.

 

 

 

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