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Chocolate Angel Pie Filling Recipe

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This recipe for Chocolate Angel Pie Filling, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gene/Vicki Chapman
Added: Monday, April 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 oz. dark, sweetened chocolate
3 T water
1 t vanilla
1 C heavy cream, whipped

Directions:
Directions:
Melt chocolate and water in a pan over hot water. Cool until slightly thickened. Add vanilla and fold in whipped cream. Pile into meringue crust and smooth top with spatula. Chill 4 - 5 hours until filling is firm.

 

 

 

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