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Angel Pie Meringue Crust Recipe

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This recipe for Angel Pie Meringue Crust, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gene/Vicki Chapman
Added: Monday, April 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
1/8 t salt
1/8 t cream of tartar
1/2 C sugar
1 C chopped pecans
1/2 t vanilla

Directions:
Directions:
Preheat oven to 300. Beat egg whites until foamy, beat in salt and cream of tartar. Add sugar, a tablespoon at a time, beating until very stiff peaks form. Fold in nuts and vanilla.

Spoon into lightly buttered 8" pie pan to form a nest like shell. Build up sides at least 1/2" above edge of pan. Bake at 300 for 35 - 40 min. Cool.

 

 

 

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