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Spaghetti Casserole Recipe

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This recipe for Spaghetti Casserole, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kyle Burwell (Scott's wife)
Added: Friday, April 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. spaghetti
1 lb. ground beef
16 oz. cream cheese
1 can tomato soup
Soup can of milk
7 green olives
small amount of onion
salt & pepper to taste
dash of sugar

Directions:
Directions:
Brown ground beef and drain. Cook noodles according to package. Mix together soup, milk and softened cream cheese. Cut olives and onions into the beef and add salt and pepper. Mix together beef mixture and soup mixture. Add dash of sugar. Pour all into a 9 x 13 dish. Bake at 350 degrees for 30 minutes.

 

 

 

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