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All American Chicken and Vegetable Dinner Recipe

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This recipe for All American Chicken and Vegetable Dinner, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jimmy/Melissa Lambert
Added: Monday, April 2, 2007


1 Reynolds Hot Bags Foil Bag, large size
1/4 C water
1 T flour
1/2 C grated Parmesan cheese
2 t garlic salt
1 t paprika
1/2 t pepper
9 bone-in skinless chicken pieces
3 ears freshs corn on the cob-halved
1/2 lb. fresh green beans, cut in pieces
1 onion, cut into eighths

Preheat grill to med.-high OR oven to 450. Place a Reynolds Hot Bags Foil Bag in a 1" deep pan.

Mix water and flour; add to bag. Mix cheese and spices; sprinkle half over chicken. Place in bag in an even layer. Mix vegetables with remaining spice mixture; arrange on top of chicken.

To seal, double fold open end of bag.

To cook, slide bag onto grill or leave in pan and place in oven. Grill 30 - 35 min. in covered grill OR
bake 55 - 60 min. in oven.

Use oven mitts and knife to open bag. Fold back top for steam to escape.

Number Of Servings:
Number Of Servings:
5 - 6




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