"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hot Pineapple Casserole Recipe

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This recipe for Hot Pineapple Casserole, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kasey Mills
Added: Monday, April 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large can chunk pineapple (drain and reserve 1/3 cook juice to be cooked)
1 c shredded cheddar cheese
1/4 c sugar
2 Tbsp. flour
3/4 c crushed Ritz crackers
1/3 c butter

Directions:
Directions:
Preheat oven to 350.

Place pineapple in 8 x 8 baking dish. Sprinkle with cheese. Combine the 1/3 cooked juice, sugar and flour; then, pour over the pineapple and cheese. Mix butter with crushed crackers and sprinkle over all. Bake for 25 minutes.

Personal Notes:
Personal Notes:
My favorite Bible verse is Philippians 4"13. "I can do all things through Christ, Who strengthens me."

My favorite saying is, "P.U.S.H. ~ Pray Until Something Happens." My favorite church memories include AWANA and going to Camp Michindoh

 

 

 

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