"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

SPINACH CASSEROLE Recipe

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This recipe for SPINACH CASSEROLE, by , is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Sutherland
Added: Monday, April 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. spinach, 1-8 oz. sour cream, 1 pkg. onion soup dry mix, 1 c. mixed cheese, grated, 2 c. corn flakes, butter.

Directions:
Directions:
Squeeze dry spinach, combine spinach, sour cream, soup mix, and cheese into casserole dish. Put crumb topping on and drizzle with butter.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
Bake 350 degrees, 40 mins.
Personal Notes:
Personal Notes:
Barb and I have been friends for just as long as Kathy and I. We became single Moms early in life and supported one another through the difficult times. Whether we see each other often or not, we always know we are there for each other.

 

 

 

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