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EIGHT BEAN SOUP Recipe

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This recipe for EIGHT BEAN SOUP, by , is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Sutherland
Added: Monday, April 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups dried beans, 8 cups chicken broth, 1 carrot and onion chopped, 1-16 oz, can whole tomatoes, 1 tspn. each salt and garlic power, dash of red pepper.

Directions:
Directions:
Put beans in large pot and cover with water. Soak over night. Rinse beans and add broth, then add remaining ingredients. Bring to boil, reduce heat to simmer.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
3 hrs.
Personal Notes:
Personal Notes:
I haven't tried this recipe as yet, but if Barb says it's good, it's good!

 

 

 

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