"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

BROCCOLI CORNBREAD Recipe

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This recipe for BROCCOLI CORNBREAD, by , is from Italian-American Cuisine , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Sutherland
Added: Monday, April 2, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes Jiffy cornbread mix, 2 sticks of butter, 4 eggs, 1 cup cottage cheese, 1 box frozen chopped broccoli, thawed.

Directions:
Directions:
Put cornbread mix in bowl, add eggs and stir, add cottage cheese, chopped broccoli. Melt 2 sticks butter and add to the mixture and stir. Place in 9 inch skillet. Bake in 350 degree oven for 1 hour.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1hr.
Personal Notes:
Personal Notes:
Barbara made this for me when I had broken my leg and couldn't get around the kitchen. I remember it being so filling, since it's practically a whole meal in a single piece of bread! Great flavor.

 

 

 

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