"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken- Quick Chicken Enchiladas Recipe

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This recipe for Chicken- Quick Chicken Enchiladas, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Dittbrenner
Added: Sunday, April 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 T oil
1 lb boneless, skinless, chicken breasts cut into bite size pieces
1 can chicken broth
1/4 c ranch dressing
2 T flour
6 small-med flour tortillas-cut into strips
1 c shredded cheese
salsa
sour cream

Directions:
Directions:
1. Heat oil in large skillet on med-high heat. Add chicken; cook 7 min
2. Mix broth, dressing and flour until well blended; gradually add to skillet, stirring constantly. Add tortillas; stir to combine. Bring to boil. Reduce heat to med-low; simmer 3 min.
3. Sprinkle with cheese; cover and simmer 3-5 min or until cheese is melted. Top with salsa and sour cream

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min prep - Total until done=20 min

 

 

 

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