"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Hammontree
Added: Friday, April 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 each 1/2 lb. Potatoes
1 batch Green Onions
1 package Shredded Cheddar Cheese ~ 16 oz.
1 container Sour Cream ~ 12 oz.
1 container Real Bacon Bits

Directions:
Directions:
Boil potatoes with jackets on. After done, quarter & add all ingredients to crock pot, reserving small amount of cheddar for top after cooking.
Place on high for about 45 minutes & add reserved amount of cheese.

 

 

 

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