"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Hamburger Casserole Recipe

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This recipe for Hamburger Casserole, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Edwards
Added: Friday, April 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 - 1 1/2 Lbs. hamburger
1 chopped onion
1 can cream of chicken soup
1 large can green peas
6 potatoes
8 oz. grated sharp cheddar cheese

Directions:
Directions:
Brown hamburger with onion. Drain. Add cream of chicken soup. Blend on low temperature.
Peel and dice potatoes (in large chunks). Boil until done. Drain.
Pour hamburger in casserole dish. Drain peas and layer over hamburger. Layer potatoes over peas. Top with cheese. Bake at 350 degrees for about 30 minutes.

 

 

 

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