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Appetizer- Baked Crab Rangoon Recipe

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This recipe for Appetizer- Baked Crab Rangoon, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Dittbrenner
Added: Sunday, April 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (6oz) white crabmeat, drained, flaked
4 oz Light cream cheese, softened
1/2 c thinly sliced green onions
1/4 c Light mayo
12 won ton wrappers

Directions:
Directions:
Mix crabmeat, cheese, onions and mayo.
Spray 12 muffin tin cups with pam. Place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with mixture.

Bake at 350 for 18-20 min. or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.

Number Of Servings:
Number Of Servings:
6 (2 won tons per serving)
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
3 WW points each serving (2 won tons)

 

 

 

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