"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Coconut Crunch Delight Recipe

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This recipe for Coconut Crunch Delight, by , is from My Grandma's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Morrell
Added: Sunday, April 1, 2007


c Butter (melted)
1 c Flour
1 Flaked Coconut
c packed Brown Sugar
1 c Slivered Almonds
1 3 oz pkg Instant Vanilla Pudding
1 3 oz pkg Instant Coconut Pudding
2 2/3 c Cold Milk
2 c Cool Whip

In a bowl combine 1st 5 ingredients
Press lightly in a greased 9 x 13 inch pan
Bake a 350 for 25 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs
Let cool
Divide crumb mixture in a half
Press half crumb mixture into the same baking pan
In a mixing bowl beat pudding mixes and milk
Fold in Cool Whip
Spoon over crust
Top with remaining crumb mixture
Cover and refrigerate overnight




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