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Brownies- Cheesecake Brownies - Light Recipe

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This recipe for Brownies- Cheesecake Brownies - Light, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Dittbrenner
Added: Sunday, April 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (19.5 oz) brownie mix
1/2 c applesauce
3 egg whites, divided
1/4 c water
1 pkg (8oz) Light Cream Cheese
1/2 c sugar
1/4 c flour

Directions:
Directions:
Mix brownie mix, applesauce, two egg whites and water. Pour inton9x13 pan sprayed with pam.

Mix cheese, sugar, flour and remaining egg white until well blended. Spoon over brownie batter. Cut through batter with knife several times for marble effect.

Bake 28-30 min at 350 or until tooth pick inserted in center comes out clean. Cool in pan. Cut into 32 (2x3") pieces

Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
2 WW points each.
Cut with plastic knife to avoid sticking

 

 

 

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