"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Meat Loaf with Oats Recipe

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This recipe for Meat Loaf with Oats, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Matt Pleshek
Added: Sunday, April 1, 2007


8 oz. tomato sauce
2 T. brown sugar
1 T. vinegar
1 tsp. Worcestershire sauce
3/4 tsp. mustard
1/2 tsp. chili powder
1 1/2 tsp. salt
1 lb. ground beef
1/2 cup evaporated milk (reg. milk will due)
2/3 cup oats
1/4 chopped onion
1/8 tsp. pepper

Combine first 6 ingredients with 1/2 tsp. salt in a saucepan, mixing well.
Cook for 5 minutes, stirring occasionally.
Combine ground beef with 1 tsp. salt, half the tomato sauce mixture and remaining ingredients, mixing well.
Shape into loaf in shallow baking pan.
Pour remaining tomato sauce mixture over loaf.
Bake at 350º for 50 minutes.
Ground Beef Cookbook©

Personal Notes:
Personal Notes:
Good comfort food for a cold evening. Can't beat cooking with Quaker oats. The sauce mixture makes this real tasty. Good with mashed potatoes with cream corn on top.




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