"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Raspberry Pie Recipe

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This recipe for Raspberry Pie, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matt Pleshek
Added: Sunday, April 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust Filling
9" pie pan 3/4 cup sugar
1 1/2 c flour 2 T. cornstarch
1 tsp. salt 2 T. white corn syrup
2 T. sugar 1 c water
1/2 c vegetable oil 2 T. raspberry jello
2 T. cold milk 1 qt. raspberries

Directions:
Directions:
Crust-- Mix ingredient together and press into a 9" pie dish. Bake at 400, 12 minutes. Filling-- Put sugar, cornstarch, corn syrup and water in saucepan, boil 'till clear. Add jello gelatin and raspberries to hot mixture. Stir, let cool. Put in pastry shell and refrigerate. Serve with whip topping.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Matt makes this with our raspberries from our bushes. He makes it A LOT!!! It must be easy!

 

 

 

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