"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cream Cheese Bars Recipe

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This recipe for Cream Cheese Bars, by , is from Our Favorites for Sarah and Lance, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bev Pleshek
Added: Sunday, April 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
2 - 8 oz pkg. cream cheese, softened
1 egg
1-2 T. vanilla
1 cup sugar

Directions:
Directions:
Beat cream cheese, sugar, egg, and vanilla until creamy. Lay out one can of crescent rolls in bottom of 9X13 pan. Spread cream cheese mixture over layer of crescent rolls. Lay second can of crescent rolls over cream cheese mixture. Sprinkle with 1/4 cup cinnamon/sugar mixture and bake at 350 for 30 minutes or until done.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Not sure where this came from, but it's easy and really, really good; not to mention very fattening!

 

 

 

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