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Chicken- Southwest Chicken Recipe

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This recipe for Chicken- Southwest Chicken, by , is from Bodell Bistro From the Ol' Green Pot, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mitzi McBride
Added: Sunday, April 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3- 4 oz. chicken breasts
16 oz. frozen corn
1 large can black beans, rinsed and drained
24 oz. jar of salsa
Salt and Pepper

Directions:
Directions:
Pour corn and beans in crockpot. Add salsa & top with chicken. Cover and cook on low 10-12 hours. Shred chicken w/ fork. stir together. Serve over rice.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
4 Weight Watchers points per serving. Count rice separately.

 

 

 

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