"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Beef Guisada Recipe

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This recipe for Beef Guisada, by , is from Recipies To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Victoria Kimpe
Added: Sunday, April 1, 2007


3 Lb Beef, Cubed (I like chuck roast)
1 Knox beef bullion
1 oz Salt
1 oz Lawrey's seasoning salt
2 Bay Leaves
1 T Garlic
1 Small pinch Tarragon
Dash Dill, Thyme and Rosemary
1 Large pinch Basil
2 T cornstarch
1/2 C water
1 C Beef broth or water

Put all into a pot, barely cover with water cook until it consumes it's own liquid. Fry in it's own juice for a couple of minutes.
Mix cornstarch with 1/2 C water .
Add about 1 C broth or water. When it comes to a full boil add cornstarch mixture to make a gravy and serve.

Personal Notes:
Personal Notes:
This is a Cha Cha's recipe.




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